The Focus Foodservice Open Top Bread Pan exemplifies precision baking equipment, designed for bakers seeking impeccable results with every loaf. Its aluminized steel construction, reinforced with a silicone glaze, ensures superior heat distribution and a non-stick surface that bread enthusiasts can rely on for perfect releases and uniform baking.

This pan's dimensions are thoughtfully crafted, measuring 12-1/4 inches by 4-1/2 inches on the inside and tapering to 11-1/2 inches by 3-3/4 inches at the base, with a depth of 2-3/4 inches, ideal for loaves weighing up to 1-1/2 pounds. The robust construction provides unparalleled strength, ensuring that the pan retains its shape and efficiency over countless uses, while the silicone glaze enhances durability and ease of maintenance, making it a staple in any serious baker's kitchen.

• Top dimensions: 12-1/4" x 4-1/2" x 2-3/4" deep
• Bottom dimensions: 11-1/2" x 3-3/4"
• Approximate loaf weight: 1.5 lb
• Aluminized steel with silicone glaze