The Chicago Metallic Open Top Bread Pan is crafted to bring sophistication and precision to every baking session. Made from aluminized steel and coated with a silicone glaze, this pan ensures even heat distribution and smooth, easy release of breads, embodying the ideal blend of functionality and elegance.

With internal dimensions of 8 inches by 4 inches and a depth of 2-1/2 inches, this pan is specifically designed to hold approximately 3/8 pound of dough, making it perfect for smaller loaves. The bottom measures 7-1/4 inches by 3-1/4 inches, optimizing space while ensuring even baking and easy handling. This pan's durable construction and non-stick capabilities make it a reliable choice for both novice and experienced bakers aiming for perfect results every time.

• Top dimensions: 8" x 4" x 2-1/2" deep
• Bottom dimensions: 7-1/4" x 3-1/4"
• Approximate loaf weight: 3/4 lb
• Aluminized steel with silicone glaze