Progetto Crostate ("Project Tarts") Ring/Band/Frame

• Stainless steel
• Brushed finish
• Thickness 1/32 inch (1mm)
• Hole size 3/64 inch (1.2mm)

The work of Pavoni in concert with Chef Gianluca Fusto, Progetto Crostate rings are designed for making tarts not only with minimal toil but also with optimal taste and appearance.

The holes make your pastry adhere to the ring during baking, the adhesion keeping the pastry edge from collapsing.

No worries about sticking, as long as you grease the ring before you insert the pastry dough--the ring disengages from the tart before the baking is over.

• Ring stays intact during and after use
• Finished tart has uniform edges
• Tart is evenly done throughout

Using Crostate Rings

Recipes