Embrace the efficiency and precision of the Dexter-Russell White Chef/Cook's Knife with an 8" blade, tailored for those who value reliable cutlery in both home and commercial kitchens. This knife is engineered from 400 series stain-free, high-carbon steel, ensuring sharp, clean cuts across a wide array of foods, while the high-impact, slip-resistant polypropylene handle provides a safe and comfortable grip during extended use.

This 8-inch chef's knife is designed to handle a variety of kitchen tasks with ease, from slicing and mincing to dicing and disjointing. The curved blade facilitates a simple rocking motion for effortless cutting, while the blade itself is heat-treated and cooled to precise temperatures to optimize its grain structure and overall performance. The knife is also NSF Certified, meeting rigorous safety standards, and features a slip-resistant handle complete with a finger guard to enhance safety during use.

• 8" blade
• High-carbon steel blade
• Polypropylene handle