28cm pan is 20cm on flat part and 1-3/4 inch high. 32cm pan is 23cm on flat part and 2 inch high. 36cm pan is 2-1/4 inch high. 39-1/2cm pan is 30cm on flat part and 2-3/8 inch high. 50cm pan is 41cm on flat part.

This extra-thick professional frying pan has two firmly welded handles. It has many different uses and proves ideal for paella because of its flared shape, letting liquid boil down and evaporate fast. Its heavy-gauge thickness allows food to simmer.

• Perfect for sealing, frying and browning
• Induction, for household and professional use
• 3 millimeter thickness retains the shape of the pan
• Perfect heat conduction
• Do not leave the pan to soak; not for dishwasher