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15% OFF Silikomart Brand with Code: SLKT Details
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Home  >> Cake Decorating  >> Food Coloring >> Food Color Sprays

Martellato Edible White Velvet Spray, 13.5 Oz

Item # LCV000UPC: 8029859002401
Reviews (2)
Q&A (2) Ask Question
Martellato Edible White Velvet Spray, 13.5 Oz
Price: $32.95
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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Due to FAA restrictions, this item can't be shipped by air.
    • Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
    • The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
    • For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
    • From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
    • Clean the nozzle with warm water immediately after use.
    • White (AZO free)
    To color and decorate cold food surfaces, in particular semifreddo, ice cream and mousse, shake well and keep the product at room temperature(about 77 °F or 25 °C) for at least two hours before using.
    Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
    Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
    After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray evenly.

    Certified OU Kosher


Shop More Martellato >

Other Colors Available:

Red
Orange
Yellow
Green
Blue
Lilac
Pink
Milk Chocolate
Dark Chocolate
Black

Frequently Bought Together
Martellato Edible White Velvet Spray, 13.5 Oz
$32.95
+
Martellato Edible Red Velvet Spray, 13.5 Oz
$32.95
+
Martellato Edible Pink Velvet Spray, 13.5 Oz
$32.95
Choose at least one product.
Description

  • Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
  • The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
  • For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
  • From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
  • Clean the nozzle with warm water immediately after use.
  • White (AZO free)
To color and decorate cold food surfaces, in particular semifreddo, ice cream and mousse, shake well and keep the product at room temperature(about 77 °F or 25 °C) for at least two hours before using.
Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray evenly.

Certified OU Kosher


Shop More Food Color Sprays >

Specifications
Features
ColorWhite
FAQ

Does Martellato velvet spray contain alcohol ?
No it does not.

What is the Shelf Life?
The Velvet Spray has a shelf life of 24 months.

Reviews
Martellato Edible White Velvet Spray, 13.5 Oz
Average Customer Rating
(2 reviews)
52
Excellent We have been using Martellato white velvet spray for the past 3 years and could not be happier we did try others. Consistent quality pleasant taste great coverage. Recommend this product Thank you Bake Deco for great costumer service
By Lofty Loafs LLC, CT on April 14, 2024
Great customer service I somehow messed up my online order but they contacted me by email and resolved it the next day. As for the velvet spray arrived on time and good quality product. Gave me a beautiful white velvet finish on my molded entremets.
By SAM, California on January 9, 2024