Martellato Lime Green Velvet Spray
Add a luxurious touch to your desserts with the Martellato Lime Green Velvet Spray, a cocoa butter-based spray designed to create a stunning velvety effect. Perfect for frozen treats like semifreddo, ice cream, mousse, and chocolate, the spray crystallizes on cold surfaces, delivering a flawless texture and vibrant lime green finish.
For best results, store the can at 20-25°C before use and spray evenly from a distance of 20-25 cm. Easy to use and clean, this spray elevates your creations with a professional, velvety appearance while simplifying your dessert decoration process.
- Volume: 13.5 oz. (400ml)
- Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
- The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray evenly.
Dimensions and Weight | |
---|---|
Bottle Size | 13.5 oz |
Features | |
Color | Lime Green |