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Description
- Velvet spray gives your dessert fine and delicate decorations, with a velvet-like sheen.
- The product is made of cocoa butter only and can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
- Red (AZO free)
Make sure the product is liquefied, if it is not, warm up the can at a temperature of maximum 95 °F (35°C) in hot water to melt the cocoa butter.
Spray a thin and consistent layer on the surface, from a distance of about 8 in(20 cm).
After use, turn the can upside down and spray for a few seconds in order to clean the actuator. Clean the nozzle with hot water after using the product or if it does not spray evenly.
FAQ
Does Martellato velvet spray contain alcohol ?
No it does not.
What is the Shelf Life?
The Velvet Spray has a shelf life of 24 months.
Reviews
(5 reviews)
Good product
I love using this red velvet spray color is beautiful and very easy to use.
By Dahlia, CA on September 24, 2023
Velvet spray
I used this product for the first time. It covers great tastes good and looks fabulous. Just be careful as everything I was wearing plus my kitchen was red
By Elizabeth Dicks, Florida on February 18, 2022
Beautiful shade of red
My best friend & I come from the printing industry, and we have very strong views on the color red. (Fortunately, we agree.) I used this on a semi-freddo cake I made for her birthday. She and her family LOVED it. I used a Siliomart mold, similar to "Gemma" and I added a small piece of edible gold leaf to the top of the cake.
By W, Indiana on October 16, 2021