MFR: 5110.20
Description
- Perfect thickness of Steel for heat source circulation.
- For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Riveted steel handle
- The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
- The material is considered to be "Extra Thick" of black steel
Specifications
| Dimensions and Weight | |
|---|---|
| Thickness | 1.2 to 3 mm |
| Features | |
| Material | Heavy Quality Steel |
| Number of Handles | 1 |
| Shape | Round |
| Handle Material | Steel |
| Handle Type | Riveted |
Reviews
(2 reviews)
Good pan
Bought this for making eggs and this pan works great when seasoned well. Good buy for a carbon steel pan. Still getting used to the right temperature for making eggs. Pans works great when it is hot, but you need to flip the eggs at the right time to not burn the food.
The only downside is that the handles do get a bit warm when the pan is used for 10-15 mins. You might need a silicone sleeve to overcome that.
By Ananth B, Minnesota on February 20, 2021
DeBuyer Carbone Steel Commercial Fry Pan
Out of all the carbon steel commercial cookware that I have used through the years, the Carbone Steel series from DeBuyer is by far the best. These pans are the heaviest allowing easier temperature control. They also season quite easily. I would recommend this line for anyone to add to their collection.
By R. Scott Stanley, CEC, Tennessee on May 6, 2018