MFR: C116DELTA110V
Frequently Bought Together
Chocovision Revolation Delta Chocolate Tempering Machine, 10 lb. Capacity, 110V
The ChocoVision Revolation Delta Chocolate Tempering Machine is recognized as the best chocolate tempering machine, offering unparalleled performance for professionals and enthusiasts alike. With a generous 10 lbs capacity, this tabletop tempering machine is perfect for larger batches without sacrificing counter space. Operating at 110V, the ChocoVision Revolation Delta ensures precise temperature control, a cornerstone for crafting exquisite chocolate with optimal texture and shine. As a premier model in the ChocoVision tempering machine line, the Revolation Delta merges sophisticated technology with user-friendly operation, establishing a new benchmark in chocolate tempering excellence.
Features
- Largest capacity - automatically tempers up to 10 lbs of chocolate in under one hour.
- Blue LCD with white lettering.
- Fully automatic micro-processor using forced hot air.
- Bowl Pause.
- Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode).
- Overnight (Standby) Mode.
- Set and hold temper point to 2/10ths of a degree Fahrenheit.
- Customized heat control.
- Sleek, stainless steel design.
- Extended temper mode (holds temper for up to 2 days!).
- Stores up to 29 chocolate recipes.
- Compound melt mode allows you to melt chocolate without tempering.
Includes
- One Year Warranty
- Lid
- Bowl
- Baffle
- Holey Baffle
- 3 pack of scrapers
- Baffle cleaning brush
- Set of knobs
Additional Info
- Minimum Capacity: 3 lbs.
- Maximum Capacity: 10 lbs--but 17 pounds when used with holey baffle (included)
- Lid & Cover included; Hopper available separately
- 110V, 750W, 7A
- Bowl size 12" diameter x 5-1/2" high
- Manual mode: Allows non-cocoa-butter-based chocolates (compound) to be melted and maintained at a specific temperature without going through the tempering process.
- Recipe storage: Stores up to 26 different chocolate recipes (melt, temper and delta points). This is for producing multiple varieties of chocolates whose characteristics do not conform to the Delta's default settings.
- Extended temper mode: Allows the chocolate to stay in perfect temper for 18 to 24 hours--compared with the X3210, which keeps the temper for only 1 to 1.5 hours.
- Machine timer/delayed start: Begin melt cycle up to 72 hours from the time of setting for chocolate to melt at specified time.
| Features | |
|---|---|
| Material | Stainless steel |
| Lbs. Capacity | 10 |
| Tool Type | Tempering machine |
| Electrical | |
| Voltage | 110 |
| Amps | 7 |
| Watts | 750 |
| Certificate Label | |
| NSF Listed | Yes |
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