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Home  >> Books

Books

Books Our extensive collection of culinary literature features renowned titles like "Bachour Buffets" by Antonio Bachour, "The Chocolatier's Kitchen" by Callebaut Chefs, "RADIX" by Paco Torreblanca, and "Mini" by Xavi Donnay. Covering a wide range of topics from pastry and chocolate to bread, ice cream, and sugar, these books and magazines are perfect for both professional chefs and passionate home cooks looking to elevate their culinary skills.

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Prisma by Frank Haasnoot
Prisma by Frank Haasnoot
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$104.95
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CLEARANCEMas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream
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$59.95Sale! $41.95
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Heritage & Creations by Jean-Michel Perruchon
Heritage & Creations by Jean-Michel Perruchon
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$108.95
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 22, July 2019
So Good, the Magazine of Haute Patisserie: # 22, July 2019
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Tartes et Gateaux de Voyage, Patisserie Boulangere
Tartes et Gateaux de Voyage, Patisserie Boulangere
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$89.95
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RADIX by Paco Torreblanca
RADIX by Paco Torreblanca
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$89.95Sale! $39.95
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So Good, the Magazine of Haute Patisserie: #23, January 2020
So Good, the Magazine of Haute Patisserie: #23, January 2020
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$39.95
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CLEARANCESo Good, the Magazine of Haute Patisserie: #24, July 2020
So Good, the Magazine of Haute Patisserie: #24, July 2020
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$39.95Sale! $27.95
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Bachour Gastro
Bachour Gastro
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$64.95Sale! $48.70
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So Good, the Magazine of Haute Patisserie: #25, January 2021
So Good, the Magazine of Haute Patisserie: #25, January 2021
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$39.95Sale! $29.95
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So Good Magazine of Haute Patisserie #26
So Good Magazine of Haute Patisserie #26
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FILES by Ramon Morato
FILES by Ramon Morato
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$129.95
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Reasoned Gourmandise by Frederic Bau
Reasoned Gourmandise by Frederic Bau
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$99.95Sale! $69.99
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So Good Magazine #27
So Good Magazine #27
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$39.95
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ADAPT by Richard Hawke
ADAPT by Richard Hawke
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$78.95Sale! $63.15
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Petit Fours Et Mignardises
Petit Fours Et Mignardises
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$127.95
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