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Home  >> Books

Books

Books Our extensive collection of culinary literature features renowned titles like "Bachour Buffets" by Antonio Bachour, "The Chocolatier's Kitchen" by Callebaut Chefs, "RADIX" by Paco Torreblanca, and "Mini" by Xavi Donnay. Covering a wide range of topics from pastry and chocolate to bread, ice cream, and sugar, these books and magazines are perfect for both professional chefs and passionate home cooks looking to elevate their culinary skills.

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CLEARANCEPastry in Europe 4
Pastry in Europe 4
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Evolution
Evolution
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$79.95
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Panes con Oficio / True Bread
Panes con Oficio / True Bread
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40 different recipes: 25 for bread and 15 for enriched dough. Mouthwatering photographs of finished products and step-by-step preparation.
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CLEARANCETorten Artistik: Complete Manual to Cake Artistik with CD
Torten Artistik: Complete Manual to Cake Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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CLEARANCESchaustueck Artistik: Complete Manual to Showpiece Artistik with CD
Schaustueck Artistik: Complete Manual to Showpiece Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
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CLEARANCEPetits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
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Four in One, On the Boundaries of Chocolate
Four in One, On the Boundaries of Chocolate
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Signature by Johan Martin
Signature by Johan Martin
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Sweet Devotion by Daniel Alvarez
Sweet Devotion by Daniel Alvarez
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 19, January 2018
So Good, the Magazine of Haute Patisserie: # 19, January 2018
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Ice Cream, Artisanal Ice Cream Recipe Book
Ice Cream, Artisanal Ice Cream Recipe Book
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So Good.. Recipes 2
So Good.. Recipes 2
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 20, July 2018
So Good, the Magazine of Haute Patisserie: # 20, July 2018
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So Good, the Magazine of Haute Patisserie: # 21, January 2019
So Good, the Magazine of Haute Patisserie: # 21, January 2019
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Prisma by Frank Haasnoot
Prisma by Frank Haasnoot
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CLEARANCEMas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream
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Heritage & Creations by Jean-Michel Perruchon
Heritage & Creations by Jean-Michel Perruchon
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 22, July 2019
So Good, the Magazine of Haute Patisserie: # 22, July 2019
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Tartes et Gateaux de Voyage, Patisserie Boulangere
Tartes et Gateaux de Voyage, Patisserie Boulangere
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RADIX by Paco Torreblanca
RADIX by Paco Torreblanca
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CLEARANCESo Good, the Magazine of Haute Patisserie: #23, January 2020
So Good, the Magazine of Haute Patisserie: #23, January 2020
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CLEARANCESo Good, the Magazine of Haute Patisserie: #24, July 2020
So Good, the Magazine of Haute Patisserie: #24, July 2020
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Bachour Gastro
Bachour Gastro
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CLEARANCESo Good, the Magazine of Haute Patisserie: #25, January 2021
So Good, the Magazine of Haute Patisserie: #25, January 2021
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CLEARANCESo Good Magazine of Haute Patisserie #26
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FILES by Ramon Morato
FILES by Ramon Morato
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Reasoned Gourmandise by Frederic Bau
Reasoned Gourmandise by Frederic Bau
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CLEARANCESo Good Magazine #27
So Good Magazine #27
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ADAPT by Richard Hawke
ADAPT by Richard Hawke
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Petit Fours Et Mignardises
Petit Fours Et Mignardises
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Tendance Croquembouche by Stephane Glacier
Tendance Croquembouche by Stephane Glacier
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So Good Magazine #28
So Good Magazine #28
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Oh La La by Yohan Ferrant
Oh La La by Yohan Ferrant
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So Good Recipes #3
So Good Recipes #3
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Bachour Buffets by Antonio Bachour
Bachour Buffets by Antonio Bachour
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The Chocolatier's Kitchen by Callebaut Chefs
The Chocolatier's Kitchen by Callebaut Chefs
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So Good Magazine #29
So Good Magazine #29
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Alphabet Cacao by Cacao Barry
Alphabet Cacao by Cacao Barry
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Viennoiseries & Gouters, The Art of Homemade
Viennoiseries & Gouters, The Art of Homemade
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Mini by Xavi Donnay
Mini by Xavi Donnay
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CHOCOLAT by Maja Vase
CHOCOLAT by Maja Vase
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So Good Magazine #30
So Good Magazine #30
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Remember 28 By Jose Romero
Remember 28 By Jose Romero
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So Cool No. 1 Ice Cream Magazine
So Cool No. 1 Ice Cream Magazine
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ESSENCE By Jesus Escalera
ESSENCE By Jesus Escalera
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So Good Magazine #32
So Good Magazine #32
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Inspirations Chocolat by Stephane Glacier
Inspirations Chocolat by Stephane Glacier
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XOK by David Gil and Ingrid Serra
XOK by David Gil and Ingrid Serra
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NEWSo Good Magazine #33
So Good Magazine #33
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NEWSo Cool Magazine #2
So Cool Magazine #2
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CLEARANCEl'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
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This excellent book also has great ideas for the buffet.
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Verrines et Petits-Gateaux
Verrines et Petits-Gateaux
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Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
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CLEARANCELannoo Publishers Just Cooking by Viki Geunes
Lannoo Publishers Just Cooking by Viki Geunes
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Tartes, Gouters, Entremets by Stephane Glacier
Tartes, Gouters, Entremets by Stephane Glacier
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Tarts, Afternoon Teas, Entremets
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CLEARANCEDulcypas, Destino Panama
Dulcypas, Destino Panama
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CLEARANCEThe Secrets of Ice Cream
The Secrets of Ice Cream
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Featured Items
O'Creme Red Treat Box with Window, 8.5
O'Creme Red Treat Box with Window, 8.5" x 5.5" x 2", Pack of 5
$5.25
Greyas Polycarbonate Chocolate Mold, Heart Praline by Luis Amado, 24 Cavities
Greyas Polycarbonate Chocolate Mold, Heart Praline by Luis Amado, 24 Cavities
$17.56
Greyas Polycarbonate Chocolate Mold, Heart Language Bar by Luis Amado, 3 Cavities
Greyas Polycarbonate Chocolate Mold, Heart Language Bar by Luis Amado, 3 Cavities
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Edible Art Metallic Valentine's Day Food Paint, Set of 8
Edible Art Metallic Valentine's Day Food Paint, Set of 8
$49.00
Callebaut 'GOLD' White Chocolate Caramel Callets, 5.5 Lbs.
Callebaut 'GOLD' White Chocolate Caramel Callets, 5.5 Lbs.
$110.80
Valrhona Inspiration Strawberry Feves, 1 Lb.
Valrhona Inspiration Strawberry Feves, 1 Lb.
$53.60
O'Creme Polycarbonate Chocolate Mold, Lips, 21 Cavities
O'Creme Polycarbonate Chocolate Mold, Lips, 21 Cavities
$10.80