Verrines et Petits-Gateaux
by Stephane Glacier and Gaetan Paris
French and English text
243 pages, hardcover

Verrines are desserts consisting of several different layers in a small glass. They are varied in textures, flavors, temperatures, and colors.

Petits-Gateaux are small individual cakes and tarts often skillfully layered. They usually have the same exquisite layers and contrasts as verrines.

Verrines et Petits-Gateaux includes recipes for many of the components and decorations needed to create Verrines and Gateaux. French pastry masters Stephane Glacier and Gaetan Paris include the classics as well as new trends and ideas for individual-style desserts.

Verrines et Petits-Gateaux is a great book for restaurants, caterers, clubs or any individual looking for creative new ideas.

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