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- The Baker's Manual, Fifth Edition
- More Than 150 Master Formulas for Baking
- by Joseph Amendola and Nicole Rees
- The Baker's Manual includes 200 new, tested, and proven interpretations of classic formulas for a wide range of breads, pastries, custards, and more.
- The formulas in this professional book reflect current tastes and trends in American cuisine, and many are presented in both small- and large-batch versions.
Product Overview
The Baker's Manual, Fifth Edition
More Than 150 Master Formulas for Baking
by Joseph Amendola and Nicole Rees
More Than 150 Master Formulas for Baking
by Joseph Amendola and Nicole Rees
The Baker's Manual includes 200 new, tested, and proven interpretations of classic formulas for a wide range of breads, pastries, custards, and more.
The formulas in this professional book reflect current tastes and trends in American cuisine, and many are presented in both small- and large-batch versions.
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