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- Quick and versatile way for decorating sugarpaste and marzipan surfaces
- Crimping must always be worked on soft paste and generally worked as soon as the cake is covered
- When using crimpers, dip in cornflour (cornstarch)to prevent them from sticking to the paste while working
- Pinch the crimper slightly so the edges are about 5mm(1/4") from the closed position
- Place on the sugarpaste surface and bring your thumb and first finger together
Product Overview
- Quick and versatile way for decorating sugarpaste and marzipan surfaces
- Crimping must always be worked on soft paste and generally worked as soon as the cake is covered
- When using crimpers, dip in cornflour (cornstarch)to prevent them from sticking to the paste while working
- Pinch the crimper slightly so the edges are about 5mm(1/4") from the closed position
- Place on the sugarpaste surface and bring your thumb and first finger together
- Squeeze the crimper to create the desired effect
Specifications
| Features | |
|---|---|
| Material | Stainless steel |
| Blade Type | Serrated |
| Pack of | 2 |
| Tool Type | Crimper |
| Design | Open vee |
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