Pastry product par excellence, the petit-four is revealed in all its facets in this new book that I am offering to you. The recipes presented throughout the pages are divided by chapter for all occasions and all times of the day.

Simple, easy to produce, classic or contemporary, they are adapted to the taste of the clientele. Sweet, salty, hot, cold, dry, soft or fresh… there is something for everyone.

This book is a source of good ideas and allows you to quickly diversify and develop your offer.

Didactic, it includes basic recipes and a new section “sales tips and advice”. A work tool to have in your laboratory!

• 264 color pages
• Text in French & English
• Hardcover