THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.
EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.
 

OPERATION: AUTOMATIC
PIE SIZE CAPABILITY: 3" TO 12"
PRODUCTION RATE: PIE CRUSTS - 500/HOUR
PRODUCTION RATE: TART CRUSTS - 500/HOUR
HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.
DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.
WEIGHT: 500 LBS.