$89.95
Shipping
Store PickupNot Available
ShippingShips in 1-2 business days
Free ShippingNot Qualified
- Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- by Lou Sackett and Jaclyn Pestka, with consulting author Wayne Gisslen
- 780 pages, hardcover
- For students and seasoned chefs
- Steps and methods for preparing 450 recipes and 750 variations of recipes
Product Overview
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett and Jaclyn Pestka, with consulting author Wayne Gisslen
780 pages, hardcover
by Lou Sackett and Jaclyn Pestka, with consulting author Wayne Gisslen
780 pages, hardcover
- For students and seasoned chefs
- Steps and methods for preparing 450 recipes and 750 variations of recipes
- Drawn illustrations
- 500 photographs
No returns on books.
Specifications
| Features | |
|---|---|
| Cover Type | Hardcover |
Reviews (0)
Frequently Asked Questions