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- Slicers are often more flexible and better suited for thin slices of ham or fish.
- High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen.
- Special tempering process is used to resharpen over and over again.
- Each Victorinox knife is stamped from a single sheet of metal.
- The blade is then hardened, tempered, ground, polished, etched and finished.
Product Overview
- Slicers are often more flexible and better suited for thin slices of ham or fish.
- High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen.
- Special tempering process is used to resharpen over and over again.
- Each Victorinox knife is stamped from a single sheet of metal.
- The blade is then hardened, tempered, ground, polished, etched and finished.
- Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
- All Victorinox cutlery products are backed by a lifetime guarantee.
Specifications
| Dimensions and Weight | |
|---|---|
| Blade Length | 12" |
| Features | |
|---|---|
| Type | Salmon Slicer |
| Edge Type | Straight |
| Blade Type | Stamped |
| Dishwasher Safe | Yes |
| Blade Material | High-carbon stainless steel |
| Blade Style | Hollow / Granton / Duo |
| Made in | Switzerland |
| Handle Color | Black |
| Handle Material | Fibrox |
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