For wafer thin prosciutto slicing, Berkel's 330M is your ideal foodservice tool. The manual operation allows you to control the speed of the table, thus providing consistent, paper thin slices. And because of the hand crank flywheel customers like its "theater" potential, with many mounting it to a cart and slicing appetizers right at the table.

 

Berkel Model 300M Heritage Prosciutto slicer features Berkel’s hollow ground chromium-plated, carbon steel knife and builtin, two-stone, dual-action sharpener. This slicer is perfect for ultra thin slicing in front of customers. The fly-wheel allows for precision slicing, every stroke. The product is automatically fed towards the knife after each stroke. A rear ring guard protects the non-slicing portion of the knife. The product clamp holds the meat from the top, ensuring that it is held securely. The 300M is easy to clean and disassembles quicky without tools.