These are wonderful
I have been using these for years. I make the top first, set it aside. On the market are other brands of lattice top crust makers, but the flat one piece version is hard to use. Tip: roll out the dough on a board like you normally would, then place your dough over the lattice maker and now use a rolling pin to make the cut outs. It makes your pie so professional.
By angela teta, Connecticut on December 2, 2019