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Quality Made Tired of the cheaper coated springform pans peeling no matter how I babied them. They still work but they rust. Never more with these pans. The quality of these pans would put them at heirloom category if cleaned and cared for. They will outlast one user. Nice fit of the bottom to the side ring. I've noticed complaints that some people had unacceptable butter leakage when baking a crust. The problem is not the pan seal but that the bakers are using too much butter in the crust. The pan seal is not sold as liquid proof. Buy one you will enjoy it.

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