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It came out like the picture! I normally make a more traditional loaf without using a bread pan, just a cookie sheet. However, I wanted to try using a pan which would result in more traditional bread slices. This pan worked perfectly. I used the 13 inch pan with a challah recipe for a 1 1/2 loaf. Because the pan is dark, I lowered the baking temperature 25 degrees to 350. It came out looking just like the picture on the package. Tastes as good as it always does. I'm very happy with it and the challah bread is consumed in no time.