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Unfit for commercial use. I bought two of these and put them immediately into production. The "blue steel" is of very low quality and I would not buy another. These pans rust easily and must be seasoned with oil after each use to prevent corrosion. Even if meticulously washed and oiled, they still leave a noticeable discoloration on the bread. I must use them for now, but for the price, I expected much better quality. They have no brand name on them, and they are quite cheaply made. Anyone with access to a sheet metal shop could do just as well. I will be discarding them as scrap metal as soon as I can afford a Matfer Exopan.

Blue Steel Pullman Pan Pan is not bleeding onto product

Fingerprints Very happy with my new steel Pullman-loaf pan, but was disappointed that the outside was stained with finger prints and such. Inside of pan was clean, though. Finger prints were stained and I couldn't remove with soap and water. Going to try a metal cleaner. Stains won't hurt it's bake performance, though. Glad of that.