Poor
Adds a nasty, distinct, chemical/odd flavor and smell to the baked goods (even after thoroughly washing / rinsing and using several times). Also, very difficult to work with, due to their overly, flexible and floppy nature. Will never use these molds again, and will hopefully return for a full refund. I've learned my lesson, and will stick to the traditional rigid, metal molds and bakeware.
By Marco the Baker, California on September 5, 2015