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Home  >> Pastry  >> Dessert Cups & Accessories >> Martellato Round Dessert Cups Clear Plastic, 2" Diameter x 2 3/4" High Capacity 120 ml. (4 oz), PK of 100

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Martellato Round Dessert Cups Clear Plastic, 2" Diameter x 2 3/4" High Capacity 120 ml. (4 oz), PK of 100

  • Cylinder disposable dessert cups made from food-grade plastic, with a 4 ounce capacity
  • Disposable Round Dessert cups measure 2-3/4 inches tall with a 2 inch diameter
  • Sold in packs of 100

    Average Customer Rating
    5 stars - (8 reviews)

    Write a review >
    Very nice cups I love it
    By Nataliya, NY on January 13, 2024
    Awesome stylish cups! I absolutely love using these cups for any dessert like cake custard mousse or cut up fruit. They are durable, the perfect size and enhance every table!
    By Chava Klinger, NJ on December 19, 2017
    Panna Cotta cups We have been using these fantastic cups for cold custards such as panna cottas and mousses. We love them! Perfect size and shape for grab-and-go items!!
    By Noisette Pastry Kitchen, Oregon on August 2, 2016
    bill great shipping great product
    By bill, ma. on March 15, 2016
    perfect for my holiday party This was just what I was looking for my holiday party. They worked out great.
    By Adrian, Indiana on December 22, 2014
    Dessert Shot Cups Love these! I am not a caterer, just have some customers who order these to take home for dinners or small parties.
    Love that they have lids but the best part is that they are straight sided so they pack very easily in boxes. Most others are narrow at the bottom and wider at the top so they fall over easily.
    By D.D., Pennsylvania on December 17, 2014
    duffy79 Used these plastic cups for miniature desserts. Worked great. Desserts looked wonderful. Great presentation.
    By Ben, Virginia on February 21, 2014
    Pretty & elegant Loved these for mini banana cream pie dessert shooters! Could go a size smaller and still be okay for catering when there are multiple desserts for guests to eat.
    By Carrie, Minnesota on December 30, 2013