MFR: 12433R
Description
Cook’s knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives.
Specifications
| Dimensions and Weight | |
|---|---|
| Blade Length | 10" |
| Handle Length | 5" |
| Overall Length | 15" |
| Features | |
| Type | Slicer |
| Edge Type | Single Ground Edge |
| Blade Material | Carbon Steel |
| Blade Tip | Pointed |
| Handle | Yes |
| Handle Design | Textured |
| Number of Handles | 1 |
| Warranty | Limited lifetime warranty |
| Handle Material | Sani-Safe polypropylene handle |
| Certificate Label | |
| NSF Listed | Yes |