Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

15% OFF Silikomart Brand with Code: SLKT Details

Gobel Charlotte Mold, 7-3/8-by-4-Inch, 8-Cup

Item # G12620MFR: 112620UPC: 3075301126206
Gobel Charlotte Mold, 7-3/8-by-4-Inch, 8-Cup
Price: $17.90
This is field is required.
In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

Ships within 1 Business Day

Free shipping if total is more than $49.99

    Charlotte Mold, 7-3/8-by-4-Inch, 8-Cup

    Legend has it that the luscious dessert known as a charlotte originated in 18th-century Britain and took its name from Queen Charlotte, wife of King George III and a patron of the country’s apple growers. Recipes called for spiced apples baked in a mold lined with thin slices of buttered bread. In the early 19th century, chef Antonin Carême created the charlotte Russe, a chilled version of the dessert made with Bavarian cream nestled in a ladyfinger shell. Today, you can prepare both hot and cold charlottes in this traditional mold. Its tinned-steel construction encourages uniform baking or chilling, while flared sides simplify unmolding the finished desserts. The traditional heart-shaped handles simplify maneuvering the filled mold, while adding a touch of romance to this historic dessert. 2-qt. cap.; 7" diam., 4" high.


Shop More Gobel >

Charlotte Mold, 7-3/8-by-4-Inch, 8-Cup

Legend has it that the luscious dessert known as a charlotte originated in 18th-century Britain and took its name from Queen Charlotte, wife of King George III and a patron of the country’s apple growers. Recipes called for spiced apples baked in a mold lined with thin slices of buttered bread. In the early 19th century, chef Antonin Carême created the charlotte Russe, a chilled version of the dessert made with Bavarian cream nestled in a ladyfinger shell. Today, you can prepare both hot and cold charlottes in this traditional mold. Its tinned-steel construction encourages uniform baking or chilling, while flared sides simplify unmolding the finished desserts. The traditional heart-shaped handles simplify maneuvering the filled mold, while adding a touch of romance to this historic dessert. 2-qt. cap.; 7" diam., 4" high.


Shop More Pie / Tart Pans >

Dimensions and Weight
Exterior Height4"
Diameter7"
Features
MaterialAluminum
Bottom StyleSolid / Fixed
Coated / Non-StickStick
Oven SafeYes
ShapeRound
Gobel Charlotte Mold, 7-3/8-by-4-Inch, 8-Cup
Average Customer Rating
(3 reviews)
43
Great for charlottes, good for custards These are good quality, decent heft, handles generous enough to easily grab. Replacements for a mold ruined by yet another Crappy Martha Stewart recipe (begone Satan!). These don't ho on the stove - and I discovered this in the use instructions AFTER they arrived. I was specifically shopping for something that could go stovetop to oven - stars subtracted because I don't appreciate the "surprise" I made cr?me caramel by starting the sugar caramel in a pan on the stove, caramelizing in the oven using the mold. A bit cumbersome. Worked fine for apple charlottes though.
By Gina, MA on February 28, 2021
Perfect LOVE IT, JUST WHAT I NEEDED!
By loreta s, illinois on December 29, 2015
Perfect Although I have not yet used the mold, it is exactly what I was looking for and I am looking forward to a terrific rum charlotte for Christmas.
By Mena T, Illinois on November 24, 2015