Unleash unprecedented efficiency in your professional kitchen with the Mae Innovation Mini Cube Silicone Mold, designed in collaboration with Chef Bertrand Balay, the esteemed Best Craftsman Chocolatier of France 2023. This innovative mold features a staggering 936 cavities, each measuring a tiny 0.4 inches on all sides, tailored specifically for precision tasks such as creating miniature confections like sugared almonds. The minuscule volume of each cavity, just 0.02 ounces, ensures uniformity and consistency in size, essential for high-quality production in volume.

Crafted from SIL00 food-grade silicone, this mold combines the necessary rigidity for easy handling with the flexibility required for quick and effortless demolding, maintaining the pristine appearance of each mini cube. The slight beveling of the cube edges aids in the efficient mixing and handling of the pieces, further optimizing the production process. Temperature resistant from -49F to 536F and made in France, this mold not only simplifies the creation of intricate confections but also supports an array of culinary applications, from fruit pastes to flavor-packed additions for baked goods.