Satin Ice Meringue Base
Satin Ice Meringue Base is expertly formulated with dried egg whites and other premium ingredients to deliver maximum whipping ability, optimized texture, and excellent foam stability. This versatile base guarantees consistent, professional results, making it ideal for a wide range of desserts and bakery applications, including meringue cookies, dessert shells, marshmallow toppings, Baked Alaska, and European-style buttercream frosting.
Designed for convenience and reliability, Satin Ice Meringue Base requires just water, sugar, and whipping to achieve perfect results every time. Gluten-free, dairy-free, nut-free, vegan, and kosher, this shelf-stable meringue base is an essential ingredient for any kitchen seeking to save time and effort while maintaining top-quality performance.
- Net weight: 10 lbs.
- Gluten free, dairy free, nut free, vegan
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Ingredients
Sugar, dextrose, dried egg whites, corn starch, xanthan gum, carob bean gum, sodium acid phosphate, sodium alum, guar gum, salt, vanillin.
Dimensions and Weight | |
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Size | 10 lbs. |
Features | |
Features | Gluten Free Vegan |