Callebaut Dark Gianduja Chocolate Blocks blend the rich intensity of dark chocolate with the pure, creamy essence of hazelnut paste, creating a luxurious confectionery component. Each block is meticulously crafted through a process of mixing, conching, and tempering by Callebaut's master concher, ensuring a finely balanced taste and a smooth, homogeneous texture that enhances mouthfeel.

This versatile, semi-solid cream can be easily shaped into exquisite confectionery delights or enrobed in chocolate, making it ideal for sophisticated desserts. Upon softening, it can be piped into chocolate shells, pralines, or bars, and when melted, serves as an exceptional base for flavoring ice creams and pastry fillings like mousses and crémeux, elevating any dessert menu. Gianduja Dark is also kosher certified, has an 18-month shelf life, and comes in a convenient 1 lb block, offering both quality and ease of use for professional chefs and chocolatiers.