Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

Erika 9/20 36 Part Semi-Automatic Dough Divider/Rounder, Used Very Good Condition

Item # USD-9/20-36(7)MFR: 9/20-36
This is field is required.
Sold
Available for Shipping
Store Pickup

Please contact us at 718-232-7044 if you are interested in this item. We may have similar items available.

Not Qualified for Free Shipping

    Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Used Very Good Condition
    Tested by in-house technicians

    Model 9/20 36
    Number of Dough Pieces 36
    Volts 230
    Phase 3
    Weight of Each Dough Piece 0.7 to 2.5 oz
    Combined Weight of Dough Pieces 1.5 to 5.6 lbs
    Dimensions 25-1/2"W x 28-1/2"D x 78-3/4"H
    Shipping Weight 880 lbs

    Erika Record Semi-Automatic Dough Divider/Rounder

    The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

    • Production rate: 4,SOO to 7,500 pieces an hour, depending upon operator efficiency and production flow
    Warehouse tag # k-4278

    We sell
    parts for dough dividers.

     


Shop More ERIKA >

Product Manual
Spec Sheet

Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Used Very Good Condition
Tested by in-house technicians

Model 9/20 36
Number of Dough Pieces 36
Volts 230
Phase 3
Weight of Each Dough Piece 0.7 to 2.5 oz
Combined Weight of Dough Pieces 1.5 to 5.6 lbs
Dimensions 25-1/2"W x 28-1/2"D x 78-3/4"H
Shipping Weight 880 lbs

Erika Record Semi-Automatic Dough Divider/Rounder

The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

  • Production rate: 4,SOO to 7,500 pieces an hour, depending upon operator efficiency and production flow
Warehouse tag # k-4278

We sell
parts for dough dividers.

 


Shop More Bakery Machinery >

Erika 9/20 36 Part Semi-Automatic Dough Divider/Rounder, Used Very Good Condition
Average Customer Rating