Pavoni Perforated Stainless Eclair Tart Ring, 125 x 30 x 20 mm H

• The micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the base.
• The adhesion of tart to ring does not making cleaning difficult--as long as you grease the ring before you insert the dough, the ring releases its grip on the tart before the baking is over.
• Shape of ring stays the same throughout baking
• Baked tart has uniform edges
• Tart is equally done all over
• Stainless Steel
• 5.0" x 1.2" x .75" High (125 x 30 x 20 mm H)
• Can be used with Pavoni Silicone Mold PX3204

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