MFR: C100
Description
Hobart 10 Quart C100 Mixer, Used Great Condition
Tested by in-house technicians
Includes a stainless steel bowl and two attachments of your choice
Please write at the checkout page which 2 of the following attachments you would like.
1. Beater/Paddle
2. Wire Whip
3. Dough Hook
| Model | C100 |
| Volts | 115 |
| Hz | 60 |
| HP | 1/4 |
| Phase | 1 |
| Amps | 5.6 |
| Certification | NSF, UL Listed |
This mixer is capable of performing a huge number of kitchen tasks at both high volume and high speed. Not limited to mixing dough, this Hobart mixer can be an incredibly versatile kitchen tool. With just a few attachments, it can mix cake batter, creams and pie fillings.
Hobart's mixers have set the industry standard for more than 75 years, thanks to their reliability, durability, versatility and outstanding performance. Inaugurating a new era of productivity in mixing, mixers by Hobart are the first to allow the bowl to swing out, making it easy to add ingredients, take out the product, and mount or change the bowl.
Features:
- Hobart-designed 1/4 HP fixed-speed motor
- Gear-driven transmission
- Three fixed speeds
- Open Base
- Easy-to-reach controls
- Manual bowl lift
- 10-quart stainless steel bowl—plus 2 attachments not shown
Reviews
(1 reviews)
Used Hobart C100
BEST CUSTOMER SERVICE: Kerekes/BakeDeco customer serivce is the best ever. I spoke with Julie and Malky and both were so pleasant and helpful in correcting a mistake I made during the ordering process. They were beyond helpful, and I'l forever be grateful to them.
That said, I love this mixer. It does a great job incorporating ingredients quickly and well. With it I've been able to increase batch size saving me time. It's hard to believe how well it works, considering the age. Hobart told me they stopped making this mixer in about 1985, so gee whiz, it's at least 35 years old, and it works like a dream.
That said, I've found a couple of solvable issues. A) It really blows drys all over- flour, cocoa powder and so on. I can't find a splash guard for the mixer, so I'm trying a couple of McGivers for it, and am certain I'll have a solution soon. B) it's a bit rusty and peeling (as befits the age and status rating on the web site). Fortunately, the rusty parts are below the bowl level and I'm finding solutions for those,too.
Thanks to Kerekes/BakeDeco, I now have gained efficiency. This Hobart machine is just the answer for my small cookie business.
By Diana, Nevada on February 3, 2020