Signature: Entremets & Petits Gateaux
by Johan Martin
Recipes in French and English
290 pages, hardcover
Recipes and decorations created by one of the most followed and creative pastry chefs of our time. The book contains full-page photos and descriptive recipes for small individual gateaux, entremets and viennoiseries.
No returns on books.Features | |
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Cover Type | Hardcover |