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Bread Round Proofing Basket, 8"-11/16" Diameter, 2.2 lb

Item # T48719
Price: $21.25
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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    • Used by bread bakers to maintain dough shape during proofing
    • Durable
    • Hygienic, food safe and easy to clean because there are no seams or splits in the basket
    • The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting
    • Dishwasher-proof polypropylene
    • BPA free
    • Stackable
    Not for baking

  • Used by bread bakers to maintain dough shape during proofing
  • Durable
  • Hygienic, food safe and easy to clean because there are no seams or splits in the basket
  • The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting
  • Dishwasher-proof polypropylene
  • BPA free
  • Stackable
Not for baking


Shop More Proofing Baskets >

Dimensions and Weight
Pounds Capacity2.2
Features
MaterialPolypropylene
Dishwasher SafeYes
Oven SafeNo
ShapeRound
Bread Round Proofing Basket, 8-11/16 Diameter, 2.2 lb
Average Customer Rating
(3 reviews)
53
Perfect Proofing Basket The Thermohauser round proofing basket is perfect for my sourdough, allowing just enough air circulation to rise without drying out the dough. I use a reusable plastic cover with elastic over the proofing basket and it's perfect for proofing in the refrigerator. The Thermohauser round proofing basket is easy to clean with soap and water, which is why I purchased it to begin with instead of a rattan proofing basket. Also, the BakeDeco price cannot be beat!! They offer the best price which allowed me to purchase three proofing baskets instead of one! Thank you, BakeDeco!!
By Angela, Texas on September 3, 2020
Orange Proofing baskets Excellant quality material that cleans up nicely in the dishwasher. The basket leaves a nice pattern on the top of my sourdough!!
By Jane Person, Iowa on July 26, 2020
Love it!!! Use avocado or olive oil instead of flour!! Raising bread will not stick!!
By LoriMarie, Ohio, USA on March 7, 2017