Description
Vulcan VC66GD Double Deck Nat. Gas Convection Oven, Deep Depth, Solid State Controls
The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
- Gas Convection Oven
- Double-deck
- Bakery depth
- Natural gas
- Solid state controls
- Electronic spark igniters
- 8" high legs
- Stainless steel front, top and sides
- Stainless steel doors with windows
- 44,000 BTU each section
- (2) 120v/1ph, 1/2 HP, 8.0 amps, 6' cords & plugs
Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 40-1/4" |
| Exterior Depth | 41-3/4" |
| Exterior Height | 70" |
| Interior Depth | 26-1/8" |
| Interior Height | 20" |
| Interior Width | 29" |
| Weight | 1000 Lbs. |
| Features | |
| Total BTU/HR | 88,000 |
| Control | Solid State |
| Deck | Double |
| Finish | Stainless Steel |
| Interior Finish | Porcelain Enamel |
| Oven Type | Convection |
| Utility | Gas |
| Access | |
| Door Type | Half Window |
| Electrical | |
| Voltage | 120 |
| Amps | 8.3 |
| Phase | 1 |
| Hertz | 60 |
| Horsepower | 1/3 |
| Gas Type | Natural Gas |