MFR: 2009
Description
The Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in the Chieti, Abruzzo region in central Italy around the 1800s. The Eppicotispai chitarra (guitar in Italian) has strings set 3mm apart on one side for angel hair, 5mm apart on the other side for fettuccine. In the center of the device is a slanted board designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
An artisanal product made in Italy of natural wood. Handwash recommended.
Specifications
| Features | |
|---|---|
| Material | Wood |
Reviews
(5 reviews)
Great product and includes a rolling pin
Who doesn't love homemade pasta Make it a family event and make pasta easily. I love the chitarra. Its fun to cut out pasta with it and even a child can use it. Great price and authentic product.
By Cindy Schoeneck, CA on July 21, 2022
Love this Eppicotispai chitarra pasta cutter
I took a cooking class with my daughter in Florence Italy this past November and we used this exact type of pasta cutter Of course they offered this chitarra for purchase at the class but who has room in their luggage to pack something like this So when I got back to the States I searched and found Kerekes had the exact same chitarra and I purchased it from them
By Tammy from Chicago, Kentucky on January 11, 2022
POOR
The wires are all loose and uneven and I can't remedy that. Not worth what I paid for it.
By Gloria Wharton, Washington on February 14, 2017
