Description
- Used
- Very Good Condition
- Works Excellent
| Model # | H200 | Volt | 220 |
| Serial # | 6015 | Phase | 3 |
| Width | 20" | Amp | 10 |
| Depth | 24" | HP | 1 1/2 |
| Height | 60" | Shipping Weight | 550 Lb |
| Heater Volt | 115 | Heater Amp | 12 |
THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.
EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.
OPERATION: AUTOMATIC
PIE SIZE CAPABILITY: 3" TO 12"
PRODUCTION RATE: PIE CRUSTS - 500/HOUR
PRODUCTION RATE: TART CRUSTS - 500/HOUR
HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.
DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.
WEIGHT: 500 LBS.
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For More information Please call Carlos On 718 232 7044
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