Silikomart Silicone Mold: Gianduiotto Chocolate Mold, 24 Cavities
Gianduiotto are traditional Italian chocolates made with ground hazelnut, and are normally made in the shape of upturned boats. Silikomart’s Silicone Gianduiotto Molds provide you with the opportunity to make this Piedmontese delicacy in your own kitchen while remaining true to the traditional shape. Silikomart silicone baking products are perfect for chocolate and candy making, as the temperature resistant silicone will not lose shape under the heat of molten chocolate and sugar. Silicone baking pans can easily slide into the fridge or freezer, and the naturally non-stick character peels easily away from candies and chocolates without any risk of breaks or cracks.
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Silikomart Silicone Gianduiotto Chocolate Mold features 24 cavities, each measuring 2 inches by 11/16 inches, standing 15/16 inches tall, with a 0.47 Ounce capacity
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Silikomart silicone baking supplies are crafted in injection molds using food-grade LSR liquid silicone, making Silikomart products flexible, with a high temperature resistance, and a longer lifespan than traditional silicone baking molds
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Temperature resistant ranging from -76°F (for freezing) to 446°F (for baking) degrees, allowing Silikomart silicone baking molds to be transferred from oven to refrigerator to freezer
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Virtually unbreakable: Silikomart silicone baking molds can be bent, folded, and flexed without any concern for cracking, creasing, or losing the original shape
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Little or no grease needed, even for sticky food
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Easy to clean and maintain.
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Dishwasher safe
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You can also view our silicone non-stick baking mat, the Silpat, which is used on baking pans instead of parchment paper.
Dimensions and Weight | |
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Ounce Capacity | 0.47 |
Features | |
Material | Silicone |
Bottom Style | Solid / Fixed |
Cavities | 24 |
Coated / Non-Stick | Non-Stick |
Dishwasher Safe | Yes |
Maximum Heat Resistance | 446° F |
Oven Safe | Yes |
Shape | Upturned boats |