Old Hickory Gas Continuous Rotisserie SM20 GR with Warmer Good Condition

Hickory's Model SM20 is designed for retail applications where floor space is at a premium and moderate rotisserie production is required. The SM20 features an integrated warmer which will hold one hour of cooked product.
Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life.
The unit features 4 spits with a capacity of 20 chickens per hour.
Cooking: All of Hickory's vertical rotisseries offer the choice of "batch" or "continuous cook" roasting. In batch cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.
Hickory's "continuous cook" process is the most reliable method to deliver freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat's natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver freshly cooked and delicious product to each customer, because the "continuous cook" methodology allows the rotisserie's
production to correspond to demand. Merchandising: Hickory's gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product stimulates consumer appetites to generate increased impulse sales.
The large glass face of the Model SM20 makes it an excellent merchandising tool and features single-sided merchandising for "against-the-wall" placement.