This is truly the little whisk that can. Its bouncy, up-and-down action makes it astonighly efficient at whipping volume into egg whites and cream. Use it when you need a small amount of whipped cream to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast and crêpe batters; to beat and egg glaze in a cup.
Features
- stainless steel
- designed for whipping
- comfortable handle
- dishwasher safe
Press Testimonials
This bouncy whisk from Kuhn Rikon has become our test kitchen's go-to tool for little tasks like making quick vinaigrettes and dipping sauces. The whisk's compact head works wonders in situations where bigger whisks aren't very effective: such as when you want to whisk ingredients right in the measuring cup or beat just one egg for a recipe.