MFR: YT-C344
Description
O’Creme Rectangle Caramel Candy Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels
Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
Durable: This mold is reusable and easy to maintain.
Sweets can be popped out easily with the help of the silicone's bendability. Silicone also means the mold is easy to clean.
Each of the 56 rectangle cavities is 33mm x 25mm x 16mm high, and a capacity of 0.5 oz., while the size of the entire sheet measures 11-1/2 inch x 15 inch.
Specifications
| Dimensions and Weight | |
|---|---|
| Cavity Size | 33mm x 25mm x 16mm high |
| Ounce Capacity | 0.5 |
| Overall Size | 11.5 inch x 15 inch / 292mm x 381mm |
| Features | |
| Material | Silicone |
| Cavities | 56 |
| Color | Green |
| Maximum Cold Resistance | -40° F |
| Maximum Heat Resistance | 500° F |
Reviews
(4 reviews)
These are great
No complaints. I use mine chiefly for caramels and ganache - it works great for both and remains very supple when frozen helps with product release. Just the right size to carry on a half pan. They don't last forever - but nothing does. After many years and a lot of use the corners of the wells start to go. I definitely feel like I got my moneys worth out of my first one and bought a second when the first wore out.
By Daniel, PA on May 8, 2024
Caramel Heaven
This was the exact size I was looking for when pouring informing caramels. But thickness of the silicone is perfect for forming the caramel as well as pliable enough for easy release.
By Dolce Lusso Confections, MN on January 16, 2017
Great Mold
Worked perfect for fruit jellies. Great smooth release. It's a tad big but if you don't fill the mould to the top but about 85%, then you get perfect sized jellies.
By Homebaker, CA on December 19, 2016
Accessories
