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Blodgett DFG-200-ES Premium Series Natural Gas Single Deck Full Size Bakery Depth Convection Oven with Draft Diverter - 50,000 BTU

Item # DFG-200-ES SGLMFR: DFG‐200‐ES SGL
Blodgett DFG-200-ES Premium Series Natural Gas Single Deck Full Size Bakery Depth Convection Oven with Draft Diverter - 50,000 BTU
Price: $17,971.25
Freight: $295.00
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    EXTERIOR CONSTRUCTION
    • Full angle-iron frame
    • Stainless steel front, top, and sides
    • Dual pane thermal glass windows encased in stainless steel door frames
    • Powder coated door handle with simultaneous door operation
    • Triple-mounted pressure lock door design with turnbuckle assembly
    • Ball bearing slide out front control panel for easy cleaning
    • 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

    INTERIOR CONSTRUCTION
    • Double-sided porcelainized baking compartment liner (16 gauge)
    • Stainless steel combustion chamber
    • Single inlet blower wheel
    • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
    • Interior lights

    OPERATION
    • Direct Fired Gas system
    • Electronic spark ignition control system
    • Removable inshot burners
    • Internal pressure regulator
    • Manual gas service cut-off switch located on the front of the control panel
    • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
    • Two speed fan motor (single speed in CE model)
    • 3/4 horsepower blower motor with automatic thermal overload protection
    • Control area cooling fan

    STANDARD FEATURES
    • SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
    • 25” (635mm) adjustable stainless steel legs (for single units)
    • 6” (152mm) adjustable stainless steel legs (for double sections)
    • Draft diverter or draft hood for venting (select one)


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Product Manual
Spec Sheet
Warranty

EXTERIOR CONSTRUCTION
• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Ball bearing slide out front control panel for easy cleaning
• 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION
• Double-sided porcelainized baking compartment liner (16 gauge)
• Stainless steel combustion chamber
• Single inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Interior lights

OPERATION
• Direct Fired Gas system
• Electronic spark ignition control system
• Removable inshot burners
• Internal pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor (single speed in CE model)
• 3/4 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan

STANDARD FEATURES
• SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Draft diverter or draft hood for venting (select one)


Shop More Convection Ovens >

Dimensions and Weight
Gas Inlet Size3/4"
Exterior Width38-1/4"
Exterior Depth36-7/8"
Exterior Height38-1/2"
Interior Depth28-1/4"
Interior Height20"
Interior Width29"
SizeFull
Features
Total BTU/HR50,000
DeckSingle
No. of Chambers1
No. of Racks5
Oven Interior StyleDeep Depth
Pan Capacity5
Temperature Range200 - 500° F
Access
No. of Doors2
Electrical
Power TypeNatural Gas
Wattage0.92 Kilowatts
Voltage115
Amps8
Phase1
Hertz60
Horsepower3/4
Certificate Label
Energy Star QualifiedYes
NSF ListedYes
Blodgett DFG-200-ES Premium Series Natural Gas Single Deck Full Size Bakery Depth Convection Oven with Draft Diverter - 50,000 BTU
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