Description
Marsal Pizza Oven, Model SD448 Stacked. See Link Below for Size & Other Specs.
- Oven burners run left to right for the best heat distribution (67” of burner)
- 2” thick refractory brick cooking surface
- Arched baking chamber for a smoother heat flow
- Oven fronts and doors are manufactured using 18-gauge stainless steel type 430
- Manufactured using 18-gauge aluminized steel both inside and outside
- Thermostatically controlled from 300° to 650 F°
- Concealed thermostat and safety valve behind vented control door
- Up to 4” of fiberglass insulation allowing 0” clearance rear and sides. “The best in the industry” means less heat loss into the kitchen
- Full length 10-gauge heat diverters
- Spring balanced oven door
- Adjustable legs for easy leveling
- Stainless steel handles
- ¾” gas connection located in rear of oven
- UL Safety and UL Sanitation listed
