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PCB Chocolate Transfer Sheet, "Grain de Folie" - Pack of 17

Item # TS330MFR: FG3626UPC: 9153356166089
PCB Chocolate Transfer Sheet, "Grain de Folie" - Pack of 17
Price: $59.45
Only 4 available.
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    "Grain de Foile" ("Touch/Seed of Madness") Transfer Sheet
    • 16 inch x 10 inch
    • Clear plastic
    The design of this sheet consists of curling lines in dark green, holly berries in red, holly leaves in green, dots and glinting stars in white, and snowflakes in white and light green, all FD&C-grade colors.

    Blank spaces between and within these shapes allow your chocolate's surface to show.

    This food-decorating item is called a transfer sheet because its design transfers from the plastic sheet to your chocolate.

    The common way to transfer the design is to use this sheet together with a magnetic chocolate mold.

    • Transfer the design onto chocolate of any color
    • Cut the sheet into strips to make decorated chocolate curls, or into bands to wrap around and decorate the sides of your cake


Shop More PCB >

"Grain de Foile" ("Touch/Seed of Madness") Transfer Sheet

  • 16 inch x 10 inch
  • Clear plastic
The design of this sheet consists of curling lines in dark green, holly berries in red, holly leaves in green, dots and glinting stars in white, and snowflakes in white and light green, all FD&C-grade colors.

Blank spaces between and within these shapes allow your chocolate's surface to show.

This food-decorating item is called a transfer sheet because its design transfers from the plastic sheet to your chocolate.

The common way to transfer the design is to use this sheet together with a magnetic chocolate mold.

  • Transfer the design onto chocolate of any color
  • Cut the sheet into strips to make decorated chocolate curls, or into bands to wrap around and decorate the sides of your cake


Shop More Chocolate Transfer Sheets >

PCB Chocolate Transfer Sheet, Grain de Folie - Pack of 17
Average Customer Rating
(1 reviews)
51
Very Nice Christmas Transfer sheet I received so many compliments on my homemade chocolates using this transfer sheet. Highly recommend.
By Karen Meeks, Texas on December 16, 2020