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Martellato MC102-110V Analogue Meltinchoc Chocolate Melter 13 lbs. (6L), 110V

Item # MC102-110VMFR: MC102UPC: 8029859109537
Price: $501.30
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     Martellato MC102-110V Analogue Meltinchoc Chocolate Melter 13 lbs. (6L), 110V
    • Melts the chocolate and keeps it at a stable temperature
    • Made up of a plastic base with a stainless steel container
    • The temperature is set by adjusting the analog dial
    • Great for use with chocolate confections, baked goods and ice cream
    • Store in a cool dry place
    • Do not turn the machine on without the tub of chocolate
    • To clean, unplug and wait until the machine is cool.
    • Once cool wash the steel tank with warm water and dishwashing detergent.
    • Use a damp cloth for the plastic base.
    6 Liters (13lbs.)
    110 Volt

    This machine does not temper chocolate automatically!


Shop More Martellato >

 Martellato MC102-110V Analogue Meltinchoc Chocolate Melter 13 lbs. (6L), 110V

  • Melts the chocolate and keeps it at a stable temperature
  • Made up of a plastic base with a stainless steel container
  • The temperature is set by adjusting the analog dial
  • Great for use with chocolate confections, baked goods and ice cream
  • Store in a cool dry place
  • Do not turn the machine on without the tub of chocolate
  • To clean, unplug and wait until the machine is cool.
  • Once cool wash the steel tank with warm water and dishwashing detergent.
  • Use a damp cloth for the plastic base.
6 Liters (13lbs.)
110 Volt

This machine does not temper chocolate automatically!


Shop More Chocolate Tempering Machines, Chocolate Melters >

Features
MaterialStainless steel and plastic
Electrical
Voltage110
Martellato MC102-110V Analogue Meltinchoc Chocolate Melter 13 lbs. (6L), 110V
Average Customer Rating
(2 reviews)
52
Meltingchoc Martello Like it work very well
By Michel Carbonneau, Florida on October 7, 2023
Reliable chocolate melter I'm very pleased with this chocolate melter. It keeps chocolate at a steady and exact temperature. Absolutely essential for anyone who works with chocolate.
By Luis, Arizona on April 10, 2022