UPC: 811657016913
Frequently Bought Together
Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart.
Features:
- Fluted Tart Cake Pan Removable Bottom 16 gauge, 9.5" x 1"
- Fluted sides for professional results
- Removable bottom Will not rust, chip, peel, or flake
- Even distribution of heat
- Temperature rated to 550° F
- Hand wash recommended
| Features | |
|---|---|
| Material | Aluminum |
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don't have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
