Hablamos
Español

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

Production Cookie Cutting Sheet, Heart 1-3/8"

Item # 47601
Price: $43.25
This is field is required.
In Stock
Available for Shipping
Store Pickup

Order within 6 Hours and 17 Min. to Ship Today

Free shipping if total is more than $49.99
  • 116 cavities per sheet
  • Each rosette measures 1-3/8" x 11/16" High
  • Overall size of cookie sheet is 15” x 22”

Other Sizes Available:

Frequently Bought Together

+
Production Cookie Cutting Sheet, Rosette 1-3/8"
$43.25
Choose at least one product.

Height of cavities 11/16"; overall size of cookie-cutter sheet 15-3/8" x 22-5/8"

  • Great timesaver! Produce loads of cookies quickly!
  • Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
  • Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
  • Made of food grade plastic
  • Dishwasher safe
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.


Shop More Production Cookie Cutter Sheets >

Dimensions and Weight
Width15-3/8"
Height of Cavities11/16"
Length22-5/8"
Features
ShapeHeart
Production Cookie Cutting Sheet, Heart 1-3/8
Average Customer Rating
(7 reviews)
47
super tool - love it It is a very helpful tool for my work, I bake cookies professionally. I can cut full sheet of cookies at once. Saves my time and work a lot. Love it.
By Grace08046, NJ on October 22, 2018
great finally something useful not made in China
By GGC Healthy Paws LLC, NJ on October 23, 2017
Good product I really like this product. I used it to make heart shaped cookies and also for margipan hearts that I used to sandwich it between two heart cookies before dipping it in chocolate and then used a transfer sheet to decorate the chocolate.
By Willy, California on February 10, 2017