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Mae Innovation Silicone Strawberry Mold, 8 Cavities

Item # MAE-14292MFR: 14292
Price: $21.75
Only 3 available.
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  • 8 cavities
  • Cavity dimensions: 3.0" x 2.3" x 1.8"
  • Cavity volume: 3.4 oz
  • Overall mold dimensions: 7.9" x 11.8"


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Mae Innovation Silicone Strawberry Mold

Indulge your passion for fruit-themed desserts with the Mae Innovation Silicone Strawberry Mold, expertly designed for those who adore creating and enjoying fruit-inspired treats. This delightful mold features 8 cavities, each shaped like a ripe strawberry, with dimensions of 3.0 inches by 2.3 inches by 1.8 inches, making it perfect for crafting larger, eye-catching confections. Each cavity holds a generous 3.4 ounces (100 ml) of your favorite dessert mixture, allowing for the creation of delectable strawberry ice creams, jellies, or small cakes that are sure to impress at any gathering.

Crafted from high-quality food-grade silicone, this mold ensures a non-stick experience that results in flawless, easy demolding every time, preserving the intricate details and shape of each strawberry. The silicone's temperature resistance, ranging from -49°F to 536°F, allows for versatile use in both baking and freezing applications, enabling you to explore a wide array of dessert recipes. Whether you're a professional pastry chef looking to elevate your dessert menu or a home baker aiming to surprise your guests, the Mae Innovation Silicone Strawberry Mold is an essential tool for adding a unique and sweet touch to your culinary creations.

  • 8 cavities
  • Cavity dimensions: 3.0" x 2.3" x 1.8" (75mm x 58mm x 46mm)
  • Cavity volume: 3.4 oz. (100 ml)
  • Overall mold dimensions: 7.9" x 11.8" (200mm x 300mm)
  • Food grade silicone material
  • Temperature resistant -49F to 536 (-45C to 280C)
  • Made in France


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Dimensions and Weight
Cavity Dimensions (LxWxH)3.0" x 2.3" x 1.8"
Cavity Volume3.4 oz.
Overall Dimensions (LxWxH)7.9" x 11.8"
Features
MaterialSilicone
Cavities8
Temperature Range-49F to 536F
Mae Innovation Silicone Strawberry Mold, 8 Cavities
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